Auckland native Christiana Zhu proudly calls herself a ‘Chiwi’ (a Kiwi of Chinese ethnicity).She decided to move to China in 2014 to explore the Chinese market. GF flour 1 ½ c dry fruit, nuts, safe chocolate chips, whatever you want in a blondie Set oven to 360’F Lightly oil 9 x 13 pan Mix baking powder, salt, xanthan gum, baking soda, GF flour and cinnamon in a bowl. Spread dough into prepared 9 x 13 pan and place into pre heated oven. We took these to my daughters’ class to share and they were a huge hit. Making your own ensures you know what is really in there and you are able to alter for taste. I have made nut based cheese with great success in the past. Pre packaged GF/DF breads are readily available at most grocery stores and markets.
As regards wind, I suggest found the radiotherapy probably damage the natural stomach biotics. it is a personal choice, but at diagnosis T3B, Gleeson 8 and PSA 41, I am now PSA 0.1after 4 years, so I am thinking I perhaps had good treatment, and also made good life-style decisions...... The argument is that crop fields are sprayed to kill bugs and increase yields.
Buckwheat, Sorghum, Brown rice, Quinoa, Millet, Coconut, Chick Pea, Certified GF Oats (like from Bobs Red Mill) and Nut Flours are all alternatives to regular flour and great additions to your GF flour. The most basic items such as ketchup, relish, kimchi, sauerkraut and even mustard and salad dressing have hidden gluten, dairy and other allergen irritators. However, easy to make recipes are all over the internet and easy to customize to need and taste preference.
Alternate ingredients can brighten your day and add to nutrition.
Initially hired by Wild China for a project, she eventually stayed on as head of marketing.
The move to Beijing significantly impacted her physical health.